Who can apply?

Minimum admission requirements for eligibility

• Candidates must have a completed university bachelor and/or master's degree/s (minimum 180 ECTS) in the fields of Social Sciences (e.g. Tourism, Economics, Business Management/Administration, Marketing); Natural and Experimental Sciences (e.g. Oenology/Viticulture, Agronomic/Agricultural Engineering, Biotechnology, Food Technology); or Humanities (e.g. Languages, International Relations), or closely related subjects.
• Candidates must present a recent English language certificate, at least a B2 level according to the Common European Framework of Reference for Languages (official certifications from Cambridge, IELTS or TOEFL are accepted).

• Moreover, personal motivation, prior work experience in the field, as well as obvious linguistic skills (preferably, in the languages of the organizing universities), will be crucial elements in the selection process.