Mattia Oberto 
Meet Mattia Oberto,
From the scenic vineyards of Langhe, Mattia's wine journey began in his childhood. A true family affair, he was hands-on in the vineyards and winery from a young age and welcoming guests with warmth. Eventually, and during the quiet of the Covid Pandemic, he used the opportunity to earn his degree in Viticulture and Enology from the University of Torino.
An adventurer, whether snowboarding, climbing, surfing, or hiking, Mattia is always on the move. He's well known for his 'yes' attitude, as he's always ready for the next challenge. And of course, he's extremely passionate about wine and food.
During his Wintour experience, Mattia was also a willing tutor to anyone needing help in enology subjects. To make his wine business repertory 360º, he interned with the wine tourism team at the prestigious Château Dauzac in Bordeaux, harvested at the family-run Domaine Saparale in Corsica, and moved continents to help with the marketing and launch of a new wine collection at Simonsig Wine Estate in South Africa.
With harvest seasons across Italy, Australia, New Zealand, and France under his belt, Mattia's insatiable curiosity is now steering him towards Napa Valley, ready to expand his global wine expertise.
The future is indeed bright for Mattia!
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Martina Ramirez
Meet Martina Ramirez, known as Martu, our Argentinian girl.
Martu is described as a hard worker who loves exploring and taking on new challenges. Growing up in a family with the motto "Vinos & Motores" (Wines & Engines), she started her journey in the industry by driving trucks, fixing things, and immersing herself in the winemaking process.
Martu's wine adventure began at a wine distribution center, but it was during a break that she discovered her true passion for working among the vines. This passion has taken her across countries, allowing her to experience diverse wine cultures.
She joined Wintour to pursue this newfound passion, planning to be as dynamic as possible and letting the wine guide her future, as it always surprises her.
This is just the beginning. She is currently doing her last internship at Chateau Bonalgue and is eager to see where her next steps in the wine world will take her.
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Agnesha Dahal
Say "Namaste" to Agnesha, the spice guru from Nepal, who's on a mission to sprinkle her culinary magic across the globe!
Hailing from the breathtaking landscapes of Nepal, her passion for wine sparkled in the vibrant streets of Kathmandu and was polished in the charming vineyards of Veneto, Italy.
From crafting captivating marketing campaigns in Nepal and the US to introducing her classmates to the mouthwatering delights of momo, Agnesha's journey is as diverse as the flavors she loves to explore.
A true global citizen, she has blended her love for food and wine with her expertise in marketing and business strategy, creating a recipe for success that knows no borders. Agnesha is currently doing her internship with a Belgium-based wine export company.
So, keep an eye out for Agnesha Dahal as she embarks on her flavorful journey, bringing the taste of Nepal and the world to your table with every bite and sip!
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Titanilla Szászi
Introducing Titanilla Szászi, a proud ambassador of Hungary's Badacsony Wine District and one of your WINTOUR social media managers from Wintour 7.0!
Titi is part of a third-generation wine family, and grew up labeling bottles and assisting with harvests at her family's vineyard.
Growing up by Lake Balaton, Titi loves all water-related activities-from swimming and sailing to SUP at sunset, embodying her true Pisces spirit.
Titi's professional wine journey includes a transformative four-month internship in Italy's Chianti region near Siena at Montechiaro organic winery, where she delved deep into wine tourism and harvest operations.
Titi embraces a hedonistic way of life. Passionate about food and wine pairings, she indulged this passion during an internship in Italy, where she extensively explored local gastronomy throughout Tuscany with the help of her coworkers. She also completed multiple sommelier courses, including a year-long program in Hungary and WSET Level 2 certification.
Currently, she's expanding her horizons in California, working with the Livermore Valley Winegrowers Association and with Alameda County on a global sister wine region project.
Titi is keen on innovating her family's legacy while promoting Badacsony's unique wine tourism offerings.
Follow her journey as she pioneers new paths in Hungarian wine tourism!
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Sarah Muran
Introducing Sarah from Wintour 7.0!
Our Brazilian sabering queen is a bundle of energy, filled with enthusiasm, and a true global citizen. A Business Graduate, she spent the last 10 years living in 8 different countries and exploring over 40!
A dedicated athlete, Sarah never misses a chance to try a new sport. Whether it's surfing, hiking, boxing, yoga, or her latest obsession, aerial hoop, she's always up for an adventure!
Her wine journey began in Portugal, where she started leading tours in Porto at one of the historical cellars. She then delved into Vinho Verde before heading to Alentejo, where she became the wine tourism manager at one of the area's most prestigious companies at the young age of 23!
During Wintour she's done successful internships at Great Wine Capitals and Harvest in Corsica. Currently, she is in South Africa, where she is doing an internship at an international Winetourism platform. Without missing the opportunity to explore new wine regions and sharing with the world in her personal account.
With her outgoing mentality, we're confident that Sarah's future holds boundless success!
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Candy Gunawan
Meet Candy from Wintour 7.0!
A pastry chef, business owner, and oenophile from Indonesia!
Her journey with wine began during her Bachelor of Culinary Arts & Business study at Le Cordon Bleu New Zealand, where she fell in love with NZ Sauvignon Blanc.
After an exciting journey as a pastry chef in both NZ and Denmark, she made the bold decision to launch her online cake class business, and created collaborative pastry events across Indonesia, Singapore, and Malaysia.
Still eager to know about the world of wine, she embarked on WSET studies before enrolling in the WINTOUR master program.
Currently doing an internship focusing on digital marketing and event planning, Candy eagerly anticipates the opportunities to continue merging gastronomy, wine, and content creation while travelling the globe post-graduation.
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Shalini Singh
Meet Shalini Singh, a wine communicator from India, who is currently navigating the wonderful wines of Europe as part of Wintour 7.0.
With a background in drinking (that's how she often introduces herself to new professors and colleagues), Shalini's approach to learning about wine tourism is simple: drink and travel!
From working in marketing in India and the US, and grape harvests in Greece to developing digital strategies for a winery in Luxembourg, her journey spans continents and cultures, blending her love for wine with a globe-trotting spirit.
A former James Beard Scholar and Le Cordon Bleu, London graduate, Shalini effortlessly transitioned from a VP in International Business to her true calling-uncovering the joy of wines and wine regions. When not attending Wintour classes classes, she creates engaging content, from her experiences, on the Instagram page.
After the master's she plans to use her marketing skills and wine knowledge to help wine lovers explore wine regions around the globe through wine tastings, wine tours, or through the virtual storytelling world.
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