Third Semester - University of Porto (Portugal)


Practical Winemaking

(12 ECTS)

  • Tutored Internship in an Associated Partner from one of the three winemaking Regions.

Fortified Wine production

(6 ECTS)

  • The different types of fortified wines.
  • History and legislation. Grape varieties.
  • Elaboration of the different Porto wines.
  • Ageing and conservation.
  • Sensory characteristics.

Wine Heritage and Tourism III

(6 ECTS)

  • Geographical indications: differences and common trends. Local landscapes.
  • Historical roots of wine production: past and future.
  • Local traditional activities
  • Local wines: description and tasting.
  • Local gastronomy.

Marketing and Oenotourism on Christmas season

(6 ECTS)

  • Marketing and sales strategies applied to Christmas and other festive seasons.
  • Consumer perspectives on wine, bottling, labeling and clousure.
  • Internship during Christmas season.