Enriching field experiences


The program includes three different compulsory internships that all the students will have to perform:

  1. Tutored winemaking Internship: total of 6 weeks in one of the three winemaking regions (winemaking)
  2. Christmas season Internship: 3 weeks in one of the three countries (marketing and sales)
  3. Professional Internship (Master Thesis): 4 months, joining one of the professional associate partners (Oenoturism)

Also, some student visits and trips will be included in the ''Wine heritage and Tourism'' modules.