Third Semester - University of Porto (Portugal)

  • COMPULSORY COURSES (30 ECTS)

Wine Tourism behaviour
(3 ECTS)

 

Wine Tourism Communication and new Marketing tools
(6 ECTS)

 

Wine Tourism Events Management
(3 ECTS)

 

Fortified Wine production

(6 ECTS)

  • The different types of fortified wines.
  • History and legislation. Grape varieties.
  • Elaboration of the different Porto wines.
  • Ageing and conservation.
  • Sensory characteristics.

Portuguese Wine Regions
(3 ECTS)

  • Geographical indications: differences and common trends. Local landscapes.

Portuguese Wine Heritage and Tourism
(3 ECTS)

  • Historical roots of wine production: past and future.
  • Local traditional activities.
  • Local wines: description and tasting.
  • Local gastronomy.